by Mrs Annamma Philippose Feedback

Cauliflower Kurma Recipe


Cauliflower  - 250 gm
Onion   - 1
Carrot   - 2
Green Chili  - 3
Ginger   - 1 Small piece
Red Chili powder - 1½ tsp
Coriander powder - 2 tsp
Turmeric Powder - ½ tsp
Coconut Milk  -  1 cup
Salt   - As required
Water   - 1 cup
Coconut Oil  - 3 tsp
Curry leaves  - 2 stems


Wash the Cauliflower and cut into Florets. Cut onion into small pieces. Also cut ginger and green chili. Then cut carrot into piece.

In a pan pour coconut oil and let it heat. Fry onion until it becomes golden brown. Add cauliflower, carrot, ginger, green chili, red chili powder, coriander powder, turmeric powder, salt and water.  Close the pan and allow it to cook.

When cooked, add coconut milk, let it boil.  Put curry leaves and remove from fire.

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