Pancharatna Idli Recipe

by Annamma Philipose

Pancharatna Idli Recipe

Ingredients:

• 10 Left Over Idlis

• ½ Tsp Turmeric Powder

• 1 Tsp Sambhar Powder

• 1 Tsp Chili Powder

• 1 Tsp Coriander Powder

• Masala Powder Little Bit Each

• 2 Onions

• 1 Tomato

• Salt to Taste

• 2 Tbsp Oil

• ½ Tsp Mustard Seeds

• 1 Tsp Urad Dal

Method:

• Cut the idlis into small pieces.

• In a frying pan, add oil and heat it.

• Add mustard seeds and when they splutter, add urad dal.

• Fry well and add onions.

• Sauté well and add tomato.

• Fry well till the raw smell goes and add idly pieces.

• Add all spices, salt and fry well till the idlis get mixed well with all the other Ingredients

 

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