Idli Pakoda Recipe
Ingredients:
• 1 Cup Left Over Idli Batter
• ½ Cup Besan Flour
• ½ Tsp Coriander Powder
• ½ Tsp Chili Powder
• Salt to Taste
• 2 Onions
• 2 Green Chilies
• Coriander Leaves
• Fried Cashew Nuts
• Oil for Frying
Method:
• In a bowl mix all the Ingredients: except oil with little water to make dough with semi solid consistency.
• Take some mixture in the palm and pat it with fingers.
• Deep fry these pakodas till they become golden brown in color.
