Fluffy Idlis Recipe

by Annamma Philipose

Fluffy Idlis Recipe

Ingredients:

• 2 Cup White Urad Dal

• 4 Cup Rice Flour

• ½ Tsp Yeast

• 2 Tbsp Cooked Rice

• Salt to Taste

Method:

• Wash and soak urad dal in plenty of water for 4 hours.

• Grind it with yeast, salt and cooked rice till nice and frothy.

• Blend this with the rice flour.

• Allow it to ferment overnight.

• Steam cook fluffy idlis.

 

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