Fluffy Idlis Recipe
Ingredients:
• 2 Cup White Urad Dal
• 4 Cup Rice Flour
• ½ Tsp Yeast
• 2 Tbsp Cooked Rice
• Salt to Taste
Method:
• Wash and soak urad dal in plenty of water for 4 hours.
• Grind it with yeast, salt and cooked rice till nice and frothy.
• Blend this with the rice flour.
• Allow it to ferment overnight.
• Steam cook fluffy idlis.
