Dal Idli Recipe

by Annamma Philipose

Dal Idli Recipe

Ingredients:

• 1 Cup Moong Dal

• 1 Cup Urad Dal

• ¼ Cup Rice

• ½ Tsp Mustard Seeds

• ½ Tsp Gram Dal

• 1 Inch Ginger

• Curry Leaves

• 2 Green Chilies

• ½ Tsp Cumin Seeds

• Pinch Of Asafetida

• Cashew Nuts

• Salt to Taste

Method:

• Soak moong dal and urad dal along with rice for 4 hours.

• Grind coarsely and leave to ferment for 6 hours.

• Season with mustard seeds, cumin seeds, gram dal, cashew nuts in little hot ghee.

• Add finely cut coriander leaves and chilies.

• Steam cook idlis.

 

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