Dal Idli Recipe
Ingredients:
• 1 Cup Moong Dal
• 1 Cup Urad Dal
• ¼ Cup Rice
• ½ Tsp Mustard Seeds
• ½ Tsp Gram Dal
• 1 Inch Ginger
• Curry Leaves
• 2 Green Chilies
• ½ Tsp Cumin Seeds
• Pinch Of Asafetida
• Cashew Nuts
• Salt to Taste
Method:
• Soak moong dal and urad dal along with rice for 4 hours.
• Grind coarsely and leave to ferment for 6 hours.
• Season with mustard seeds, cumin seeds, gram dal, cashew nuts in little hot ghee.
• Add finely cut coriander leaves and chilies.
• Steam cook idlis.
