Aval Idli Recipe
Ingredients:
• 1 Cup Parboiled Rice
• 1 Cup Rice
• 1 Cup Aval
• ¼ Cup Blackgram Dal
• Salt to Taste
Method:
• Clean and soak the Ingredients: separately 8 hours.
• Grind to make the batter similar to that of the regular idli batter.
• Let it ferment overnight.
• Add salt and mix the batter thoroughly before pouring on to the idli plates.
• Steam cook for 10-15 minutes.
