by Mrs Annamma Philippose Feedback

Aval Idli Recipe


• 1 Cup Parboiled Rice

• 1 Cup Rice

• 1 Cup Aval

• ¼ Cup Blackgram Dal

• Salt to Taste


• Clean and soak the Ingredients: separately 8 hours.

• Grind to make the batter similar to that of the regular idli batter.

• Let it ferment overnight.

• Add salt and mix the batter thoroughly before pouring on to the idli plates.

• Steam cook for 10-15 minutes.

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