Recipes India - Aval Idli Recipe
by Mrs Annamma Philippose (Feedback)
Aval Idli Recipe Ingredients: • 1 Cup Parboiled Rice • 1 Cup Rice • 1 Cup Aval • ¼ Cup Blackgram Dal • Salt to Taste Method: • Clean and soak the Ingredients: separately 8 hours. • Grind to make the batter similar to that of the regular idli batter. • Let it ferment overnight. • Add salt and mix the batter thoroughly before pouring on to the idli plates. • Steam cook for 10-15 minutes.

