Recipes India - Aval Idli Recipe

by Mrs Annamma Philippose (Feedback)

Aval Idli Recipe

Ingredients:

• 1 Cup Parboiled Rice

• 1 Cup Rice

• 1 Cup Aval

• ¼ Cup Blackgram Dal

• Salt to Taste

Method:

• Clean and soak the Ingredients: separately 8 hours.

• Grind to make the batter similar to that of the regular idli batter.

• Let it ferment overnight.

• Add salt and mix the batter thoroughly before pouring on to the idli plates.

• Steam cook for 10-15 minutes.