by Mrs Annamma Philippose Feedback

Mango-Fish Gravy Recipe


• ½ Kg White Fish

• 1 Mango

• 1 Tbsp Chopped Garlic

• 1 Tbsp Chopped Ginger

• 4 Green Chilies

• 1 Onion

• 1 Tsp Red Chili Powder

• ½ Tsp Turmeric

• Few Curry Leaves

• 2 Cups Water

• 2 Tbsp Oil

• Salt to Taste


• Chop onion and mango into slices separately.

• Fry ginger, garlic, green chillies and onions in heated oil.

• Sauté till the onions turn golden brown.

• Add turmeric, red chilly powder and salt to taste.

• Add water and mango slices.

• Allow it to boil and then add fish pieces.

• Cook well till the gravy becomes thick and fish is completely cooked.

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