by Mrs Annamma Philippose Feedback

Kerala Fish Curry Recipe

Fish   - 500 gm
Red Chili Powder - 2 tbsp
Turmeric Powder - ½ tsp
Coriander Powder - 2 tbsp
Fenugreek Powder - ½ tsp
Green Chili  - 2
Shallot   - 8
Ginger   - 1 small piece
Curry Leaves  - 2 stems
Coconut Oi  - 2 tb sp
Salt   - As required
Coccum  - As required

Clean the fish and cut into small pieces. In a pan pour coconut oil. Add green chili, ginger, shallot and sauté nicely. Now add red chili powder, turmeric powder, coriander powder, fenugreek powder and sauté.  Add salt, water, coccum and curry leaves as required.  When the gravy boils, add the fish pieces. When cooked, remove from fire.

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