Recipes India - Fish Roll Recipe
by Mrs Annamma Philippose (Feedback)
Fish Roll Recipe Ingredients: • ½ Kg Fish Fillets • 4 Onions • 4 Green Chillies • ½ Cup Chopped Coriander Leaves • 1 Tsp Garam Masala • 1 Tsp Red Chilly Powder • 1 Cup Milk • 3 Eggs • 8 Tbsp Bread Crumbs • 2 Tbsp Lemon Juice • Oil to Fry • Salt to Taste Method: • Wash and clean fish fillets. • Apply little salt and keep aside. • Chop onion into slices. • Beat the eggs. • Mix 5 tbsp bread crumbs, milk, red chilly powder, garam masala, lemon juice, onions, green chillies, coriander, 2 tbsp beaten egg and salt to taste. • Mix well. • Keep little stuffing on one side of fish fillet and roll the fillet. • Dip the fish fillet in beaten egg and then roll it on the bread crumbs. • Heat oil enough for shallow frying and fry the fillets till they are crisp and golden brown.
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