Coconut Rice Recipe

Ingredients:
• 2 Cup Basmati Rice
• 1 Grated Coconut
• 6 Tsp Ghee
• ½ Tsp Mustard Seeds
• 1 Tsp Channa Dal
• 1 Tsp Urad Dal
• 4-6 Green Chilies
• 1 Bunch of Coriander Leaves
• Salt to Taste

Method:
• Wash and soak the rice in water for 30 minutes.
• Cook the rice.
• Fry mustard seeds in heated oil and when they splutter, add channa dal, Urad dal and chilies and fry.
• Mix well with cooked rice along with grated coconut and salt.
• Garnish with coriander leaves.

 

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