Ingredients: • ½ Cup Aval • ¾ Cup Sugar • ¼ Cup Ghee • 1½ Cup Milk • Cashew Nuts and Raisins • Cardamom Powder
Method: • Fry the aval in ¼ cup ghee. • Later boil the same in 1½ cup milk. • Add sugar. • Fry cashew nuts, raisins in little ghee and add to the payasam. • Add cardamom powder and stir well.