Shahi Tukra Recipe

by Annamma Philipose

Shahi Tukra Recipe

Ingredients: 
•  12 Bread Slices
•  Ghee to Fry
•  1 Cup Milk
•  150 Gms Sugar
•  150 Gms Condensed Milk
•  125 Gms Khoya
•  15 Silver Leaves
•  Cardamom Powder
•  Saffron
•  Rose Water
•  25 Gms Pistachio Nuts

Method: 
•  Remove the crust of bread slices
•  Deep fry them to golden color in heated ghee.
•  Heat milk and add sugar.
•  Add fried bread slices.
•  Add condensed milk and all the Ingredients:  except nuts and silver leaves.
•  Cook on low flame till milk becomes very thick.
•  Pour this mixture on plate with the rest of the milk.
•  Cover with silver leaves, sprinkle shredded nuts on top.

 

Back to Recipes Home