Bhang Ke Vade Recipe

by Annamma Philipose

Bhang Ke Vade Recipe

Ingredients:  
•  1½ Litres Water
•  1½ Cup Sugar
•  1 Cup Milk
•  1 Tbsp Almonds
•  1 Tbsp Watermelon Seeds
•  ½ Tbsp Poppy Seeds
•  ½ Tbsp Aniseed
•  Cardamom Powder
•  ½ Tsp Rose Water
•  1 Tsp Peppercorns
•  ¼ Cup Fresh Rose Petals

Method: 
•  Soak sugar in ½ litre of the water.
•  Soak almonds, watermelon seeds, poppy seeds, aniseed, and peppercorns in 2 cups of remaining water for 4 hours.
•  Grind all soaked Ingredients:  except sugar to a very fine paste.
•  Use a strong muslin strainer and extract the liquid.
•  Add remaining water little at a time to extract more.
•  Add milk, sugar and rosewater to the extracted liquid.
•  Add cardamom powder and mix well.

 

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