Sundal Recipe
Ingredients:
• 2 Cups Channa Dal
• 5 Green Chilies
• Few Curry Leaves
• ½ Cup Shredded Coconut
• 1 Tsp Mustard Seeds
• Salt to Taste
• Oil for Seasoning
Method:
• Wash and soak channa dal for 8 hours.
• Cook it in Pressure cook along with little salt.
• Add mustard seeds to the heated oil in a pan.
• When they splutter, add chilies and fry for 2 minutes.
• Add cooked channa dal, curry leaves, shredded coconut, and salt and mix well.
