Puran Poli Recipe

Ingredients:
•  1 Cup Maida
•  1½ Cup Jaggery
•  1¼ Cup Channa Dal
•  1 Pinch Turmeric Powder
•  Salt to Taste
•  2 Tsp Ghee
•  6 Tbsp Oil
•  For Frying Oil / Ghee
•  Cardamom Powder

Method:
•  Mix ghee and masala with maida.
•  Using water make soft smooth dough.
•  Keep it aside for 1 hour covered with wet cloth.
•  Add oil and kneed it again and keep it aside for 4 hours.
•  Cook Channa dal in Pressure Cooker.
•  Drain the water and grind to a paste mixing with the jaggery and cardamom powder. (Water should not be there).
•  Divide the dough into small balls and flatten them.
•  Place one ball of dal-jaggery filling on the dough and cover and seal up the filling.
•  Carefully roll out the dough into thick puris making sure the filling does not come out.
•  Fry on a tawa pouring ghee around it. Cook on both sides.

 

For more recipes, visit Recipes Index

India Travel Maps:

Regional Maps of India:  Andhra Pradesh    Bihar    Goa    Gujarat    Haryana    Himachal Pradesh    Karnataka    Kerala    Maharashtra   Punjab    Rajasthan    Sikkim    Tamil Nadu    Uttar Pradesh    West Bengal

City Maps of India:  Ahmadabad    Bangalore    Chennai   Coimbatore    Delhi    Hyderabad & Secunderabad    Kochi    Kolkata    Mumbai   Pondicherry   Pune    Surat

States of India Information:

Andaman Nicobar    Andhra Pradesh    Assam    Bihar    Chandigarh    Chhattisgarh    Dadar Nagar Haveli    Daman Diu    Delhi    Goa    Gujarat    Haryana    Himachal Pradesh    Jammu Kashmir    Jharkhand    Karnataka    Kerala    Lakshadweep    Madhya Pradesh    Maharashtra    Manipur    Meghalaya    Mizoram    Nagaland    Orissa    Pondicherry    Punjab    Rajasthan    Sikkim    Tamil Nadu    Tripura    Uttaranchal    Uttar Pradesh    West Bengal