Sat, 27 May 2017
• 350 Gms Rice Flour
• 125 Gms Gram Flour
• Pinch Of Asafetida
• 1 Tbsp Til Seeds
• 2 Tbsp Butter
• 3 Tsp Chili Powder
• Salt to Taste
• Oil for Frying
• Mix rice flour and gram flour with asafetida, chili powder, butter and salt.
• Add til seeds to the flour mixture.
• Pour water and knead them to make soft dough.
• Using mould, make circular shaped chaklies out of dough.
• Fry the chakli in heated oil till crispy and brown.
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