Ingredients: • ½ Cup Bulgur • 2 Bunches Parsley • 2 Chopped Tomatoes • 1 Minced Onion • 1 Tsp Dry Mint • ¼ Cup Olive Oil • ¼ Cup Lemon Juice • Salt to Taste
Method: • Soak bulgur in enough fresh water for about 15 minutes. • Drain the water. • Mix all Ingredients: in a large cooking bowl and add oil. • Chill the mixture in the refrigerator.
