Sheer Korma Recipe

by Annamma Philipose

Sheer Korma Recipe

Ingredients:
• 1 Packet Vermicelli
• 1 Gallon Milk
• 2 Cups Sugar
• 1 Cup Almonds, Cashews And Pistachios
• ½ Cup Light Brown Raisins
• 5 Cloves
• 5 Cardamom Pods
• ½ Cup Fresh Cream
• ½ Tsp Saffron Strands
• 3 Tbsp Charoli Nuts
• ½ Tsp Rose Water
• 1 Tsp Butter

Method:
• Fry vermicelli in butter carefully without burning.
• Add ¼ cup sugar and fry again.
• Add in the whole milk cup by cup, stirring constantly, and bring to boil.
• Add in the raisins, cardamoms, almonds, cashews and pistachioes, and the remaining sugar.
• Reduce the heat and cook till the vermicelli is completely cooked.
• Add rose water, charoli and fresh cream and keep it covered for 10 minutes on low flame.
• Garnish with the saffron strands.

 

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