Nawabi Biryani Recipe

by Annamma Philipose

Nawabi Biryani Recipe

Ingredients:
• 300 Gms Basmati Rice
• ½  Kg Mutton
• 4 Sliced Onions
• ½ Tbsp Ginger-Garlic Paste
• ¼ Cup Milk With Saffron
• 2 Tsp Garam Masala
• 4 Red Chilies
• 1" Piece Cinnamon
• ½ Cup Curd
• 3 Cardamoms
• 6 Pepper
• 4 Cloves
• 1 Tsp Cumin Seeds
• ½ Tsp Turmeric Powder
• 1 Bunch Coriander Leaves
• 6 Apricots
• 1 Cup Dry Fruits
• Ghee as Required

Method:
• Fry dry fruits and apricots in little ghee along with little salt to taste.
• Fry sliced onions separately in heated oil and add red chilies.
• Grind onions and red chilies to a fine paste.
• Mix the mutton pieces with curd, ginger-garlic paste, onion paste, turmeric powder and salt.
• Heat ghee in Cooker and add marinated mutton.
• Cook the mutton well in the Cooker.
• In another pan, heat ghee, add the whole spices and fry well.
• Add the washed rice to this spice mixture and fry for 5 minutes.
• Add salt, warm water and cook the rice.
• Remove and spread out to cool.
• In a thick bottomed vessel, apply ghee and add the cooked mutton.
• Sprinkle little garam masala powder.
• Cover with a layer of rice, followed by a melted ghee.
• Add saffron milk.
• Add the fried nuts, cover tightly and keep on dum for 15-20 minutes.
• Garnish with chopped coriander leaves.

 

Back to Recipes Home