Haleem Recipe

by Annamma Philipose

Haleem Recipe

Ingredients:
• 200 Gms Dried Yellow Split Peas
• 150 Gms Lentils
• 80 Gms Oat Meal
• 750 Gm Chopped Lamb
• 2 Tbsp Maiezana
• 4 Tsp Cumin Seeds
• 3 Onions
• 5 Tsp Garam Masala
• 3 Tsp Ajinomoto
• Lemon
• Salt
• Pepper
• 1 Bunch Coriander Leaves

Method:
• Soak the split peas in water for 4 hours.
• Cook the split peas, lentils and salt for 30 minutes.
• Cut the lamb into cubes and mix with salt, pepper, maiezena and ajinomoto.
• Fry the onion in heated oil.
• Add lamb cubes and fry well.
• Add masala powder and cumin powder.
• Add this spiced lamb cubes to the dal.
• Add more water and cook for 30 minutes in a Pressure Cooker.
• Add oats diluted in a glass of water.
• Bring to the boil until it becomes thick soup.

 

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