Sat, 27 May 2017
1 cup whole Wheat Flour
1 ½ cup Maida
½ cup Sugar
1 tsp Saunf
½ cup Ghee
Ghee to deep fry
• Mix all the ingredients with a little water and knead into soft dough.
• Divide dough into equal parts and roll out into thick chappatis.
• Cut with a cookie cutter or knife into small diamond shapes.
• Deep fry in hot ghee over slow flame till they become light golden brown in color.
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