Karjikai Recipe

Ingredients
• 1 cup Wheat flour
• 6 tsp Ghee
• 1 pinch Salt
• Oil for frying
• 1 cup Grated coconut
• 3¼ cups Sugar
• 1½ cups Milk
• Few Almonds
• Few Raisins
• ½ tsp Cardamom powder
• 2 tsp Poppy seeds

Method
• Mix salt, flour and ghee and prepare smooth dough by gradually adding water and kneading.
• Cook coconut, sugar, milk, chopped almonds and raisins, cardamom powder, and poppy seeds till the milk evaporate.
• Take the prepared dough and roll them out into small flat round pancakes.
• Place a spoon of coconut stuffing at the centre and fold the pancake in half.
• Use a cutter to create the fluted crescent border and cut off the excess dough.
• Seal the edges by applying little milk and pressing down hard.
• Fry them in heated oil till they become golden brown.

Click here for Latest India News & Info

 

For more recipes, visit Recipes Index

India Travel Maps:

Regional Maps of India:  Andhra Pradesh    Bihar    Goa    Gujarat    Haryana    Himachal Pradesh    Karnataka    Kerala    Maharashtra   Punjab    Rajasthan    Sikkim    Tamil Nadu    Uttar Pradesh    West Bengal

City Maps of India:  Ahmadabad    Bangalore    Chennai   Coimbatore    Delhi    Hyderabad & Secunderabad    Kochi    Kolkata    Mumbai   Pondicherry   Pune    Surat

States of India Information:

Andaman Nicobar    Andhra Pradesh    Assam    Bihar    Chandigarh    Chhattisgarh    Dadar Nagar Haveli    Daman Diu    Delhi    Goa    Gujarat    Haryana    Himachal Pradesh    Jammu Kashmir    Jharkhand    Karnataka    Kerala    Lakshadweep    Madhya Pradesh    Maharashtra    Manipur    Meghalaya    Mizoram    Nagaland    Orissa    Pondicherry    Punjab    Rajasthan    Sikkim    Tamil Nadu    Tripura    Uttaranchal    Uttar Pradesh    West Bengal