by Mrs Annamma Philippose Feedback

Carrot Halwa Recipe

Ingredients
• 1 kg Carrots
• 1 litre Milk
• 1 tsp Cardamom seeds
• 500 grams Sugar
• 6 tsp Ghee
• 4 tsp Raisins
• 4 tsp Almonds
• 4 tsp Pistachios

Method
• Wash and grate the carrots.
• Cook the grated carrots in milk and keep stirring well.  
• Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
• Add ghee, raisins, and crushed cardamoms.
• Remove from heat and garnish with almonds and pistachios.

Copyright warning:

ALL RIGHTS RESERVED. This website contains material protected under International Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No part of this website may be reproduced or transmitted in any form without written permission from the author / publisher.

Recipes Menu:
Indian Breakfast Recipes | Indian Chutney Recipes | Indian Curry Powder Preparation | Indian Dal Recipes | Indian Egg Recipes | Indian Fish Recipes | Indian Meat Curry Recipes | Indian Payasam Recipes | Indian Pickle Recipes | Indian Raita Recipes | Indian Recipes Info | Indian Rice Recipes | Indian Roti Recipes | Indian Snacks Recipes | Indian Soft Drinks Recipes | Indian Soup Recipes | Onam Recipes | Spices of India | Vegetarian Recipes of Kerala | Recipes Home Page