Recipes India - Almond Cake Recipe

by Mrs Annamma Philippose (Feedback)

Almond Cake Recipe

• 1 Cup Butter
• 2 Cups White Sugar
• 6 Eggs
• 1¾ Cup Maida Flour
• ½ Tsp Salt
• 2 Tsp Almond Extract
• 8 Ounces Almond Paste
• 1 Cup Confectioners' Sugar
• 4 Tbsp Milk
• ½ Cup Blanched Almonds
• 2 Drops Red Food Coloring
• 2 Drops Green Food Coloring

• In a large bowl, mix butter and sugar together until well mixed.
• Add eggs, one at a time, and beat until mixture is light.
• Blend in flour and salt.
• Mix almond extract.
• Preheat oven to 325 degrees F.
• Bake for 60 minutes.
• Cool in pan for 10 minutes.
• Decorate with almond paste.
• Give required food coloring.
• Mix 1 cup confectioners' sugar and milk in a bowl.
• When the cake has cooled, drizzle with the confectioners' sugar glaze.
• Top with blanched almonds.

Copyright warning:
ALL RIGHTS RESERVED. This website contains material protected under International Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No part of this website may be reproduced or transmitted in any form without written permission from the author / publisher.

Back to Top