Recipes India - Egg Fried Rice Recipe
by Mrs Annamma Philippose (Feedback)
Egg Fried Rice Recipe Ingredients: • 2 Eggs • 2 Cups Rice • 2 Onions • 4 Green Chilies • ½ Tbsp Ginger Garlic Paste • ½ Bunch Mint Leaves • 2 Bay Leaves • 1 Tbsp Garam Masala Powder • 2 Tbsp Oil • Salt to Taste Method: • Boil, peel and cut eggs into long slices. • Cook the rice so that it is not sticky. • Fry chopped onions in heated oil and sauté till they become pinkish brown in color. • Add bay leaves and chilies. • Add ginger garlic paste and sauté. • Add eggs and stir carefully so that the eggs may not break. • Add garam masala and cook for two minutes. • Add mint leaves and remove from flame. • Add cooked rice and salt and mix all the Ingredients: together without breaking eggs. Garnish with coriander leaves and fried cashew nuts.
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