Onion Dosa

by Annamma Philipose

Onion Dosa

Ingredients:

• 1 Cup Dosa Batter

• 2 Onions

• Coriander Leaves

• Green Chilies

Method:

• Cut onions, coriander leaves and green chilies into small pieces and mix well.

• Heat the griddle, when hot smear with oil.

• Pour dosa batter on the griddle.

• Immediately spread the onion mixture over the dosa.

• Smear some oil and cook.

Note: In the same way, you can prepare dosas with many other vegetables like carrot, beetroot, cabbage, capsicum etc.

 

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