Mon, 29 May 2017
• 1 Cup Dosa Batter
• 2 Onions
• Coriander Leaves
• Green Chilies
• Cut onions, coriander leaves and green chilies into small pieces and mix well.
• Heat the griddle, when hot smear with oil.
• Pour dosa batter on the griddle.
• Immediately spread the onion mixture over the dosa.
• Smear some oil and cook.
Note: In the same way, you can prepare dosas with many other vegetables like carrot, beetroot, cabbage, capsicum etc.
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