Recipes India - Ghee Roast Recipe

by Mrs Annamma Philippose (Feedback)


Ingrediants:
Raw Rice  - ½ kl
Black Gram  - ½ kl
Ghee   - 3 sp
Salt   - rqrd

Procedure:
Wash and soak rice and black gram for 4-6 hours. 

Grind and keep aside for nearly 8 hours.

Put required salt and water, mix it together.

Heat the frying pan and apply ghee on it, pour one ladle mixture on the frying pan and spread evenly thin it.

Put little ghee on its top. When it turns brown, turn the side and cook well.

Copyright warning:
ALL RIGHTS RESERVED. This website contains material protected under International Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No part of this website may be reproduced or transmitted in any form without written permission from the author / publisher.

Back to Top