Tue, 24 Jan 2017
• 4 Bread Slices
• 1 Cup Dosa Batter
• 2 Green Chilies
• Coriander Leaves
• Mix chopped green chillies and coriander leaves to the dosa batter.
• Heat the griddle, when hot smear with oil.
• Dip the bread slices in the dosa batter and place it on the griddle.
• Smear some oil around the bread slice.
• Cook till it is golden brown on both sides.
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