Adai (Dal Dosa) Recipe

by Annamma Philipose

Adai (Dal Dosa) Recipe

Ingredients:

• 1 Cup Channa Dal

• 1 Cup Tuvar Dal

• ¼ Cup Urad Dal

• ¼ Cup Moong Dal

• ¼ Cup Rice

• ½ Cup Grated Coconut

• 2 Green Chilies

• 4 Red Chilies

• 1" Ginger

• Salt to Taste

• ½ Cup Chopped Coriander

• 8 Curry Leaves

• Oil

Method:

• Soak dals together and rice separately for 2 hours.

• Grind rice, chilles, curry leaves and ginger together.

• Add dals and grind again.

• Add salt, coriander and coconut and mix well.

Heat a griddle and pour some batter and spread in a circular motion.

• Spread one spoon of oil around the dosa and cook both sides.

 

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