Recipes India - Masala Dal Recipe
by Mrs Annamma Philippose (Feedback)
Masala Dal Recipe Ingredients: • 1 Cup Split Red Lentil • 6 Slit Green Chilies • 1 Tbsp Chopped Coriander Leaves • ½ Tsp Turmeric Powder • ½ Cup Grated Coconut • Salt To Taste • 1 Tsp Mustard Seeds • 1 Tsp Cumin Seed • 2 Chopped Tomato • 1 Tbsp Oil • 2 Onions • Salt to Taste Method: • Wash and soak the gram for 30 minutes. • Grind the grated coconut with a little water to a smooth paste. • Fry the sliced onions in heated oil till they become pinkish brown. • Cook the gram in a pressure cooker with salt and just sufficient water to cook the dal. • When the dal is cooked, remove the lid of the cooker and add green chilies, turmeric powder tomatoes and salt. • Cook for 5 minutes. • Add coconut paste and mix well. • Cook for 2 minutes and remove from the flame. • In heated oil, add mustard seeds and when they splutter, add cumin seeds. • Fry for few seconds and pour over the dal. • Garnish with fried onions and chopped coriander leaves.
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