Recipes India - Dal Makhani Recipe
by Mrs Annamma Philippose (Feedback)
Dal Makhani Recipe Ingredients: • 1 Cup Whole Urad Dal • 1 Tbsp Red Kidney Beans • 1 Onion • 1 Tomato • 1" Ginger Piece • 4 Green Chilies • Coriander Leaves • 2 Flakes Garlic Paste • ½ Cup Stirred Curd • ½ Cup Fresh Stirred Cream • 2 Tbsp Butter • ½ Tsp Mustard Seeds • 1 Tsp Cumin Seeds • ½ Tsp Turmeric Powder • ½ Tsp Garam Masala • Red Chili Powder • ½ Tsp Coriander Powder • Salt to Taste Method: • Soak kidney beans in water overnight. • Add water and little salt and pressure-cook kidney beans and urad dal for 25 minutes. • Mash and boil again for 20 minutes and add curd and cream to the dal. • In a separate pan, heat oil, splutter mustard seeds • Add cumin seeds and garlic paste and fry till they turn light brown. • Add onions and fry till they turn pinkish brown. • Add ginger, green chilies and tomatoes and fry till tomatoes are soft. • Add dry masalas (turmeric powder, chili powder, dhania powder and salt) and fry. • Add dal and stir on medium flame. • Sprinkle garam masala powder. • Garnish with coriander and add butter.
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