Tomato Chutney Recipe

by Annamma Philipose

Tomato Chutney Recipe

Ingredients:

• 4 Medium Tomatoes

• Small Pinch Of Asafetida

• 3 Tsp Oil

• 1 Tsp Mustard Seeds

• 1 Tsp Fenugreek Seeds

• ½ Cup Grated Coconut

• 5 Tsp Red Chili Powder

• 1 Tsp Coriander Powder

• ½ Tsp Turmeric Powder

• 1 Tsp Tamarind Pulp

• 1 Small Onion

• 2 Cloves Garlic

• Salt to Taste

 

Method:

• Heat 2 tsp of oil and fry fenugreek.

• Add tomatoes and fry till the tomatoes become soft.

• Grind this into a paste, along with tamarind pulp and coconut.

• Heat the rest of the oil and add the chopped garlic and onion.

• Fry till the onion turns translucent and the garlic browns.

• Add red chili, turmeric and coriander powder and fry for half a minute.

• Add the tomato paste, salt and asafetida and fry for 2 mins.

 

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