Tamarind Chutney Recipe
Ingredients:
• 250 Gms Tamarind
• 350 Gms Grated Jaggery
• 1½ Tsp Black Salt
• 1½ Tsp Garam Masala
• 3 Tsp Cumin Powder
• 3 Tsp Red Chili Powder
• Salt to Taste
Method:
• Wash the tamarind and add 6 cups of water.
• Cook for 10 minutes.
• Drain the water, add jaggery, chilli powder, cumin powder, salt, and garam masala and mix well.
• Cook again on medium flame till jaggery dissolves completely and the chutney becomes semi thick.
• Take out the pulp from the tamarind mixture.
