Recipes India - South Indian Chutney Recipe
South Indian Chutney Recipe
• 1 Grated Coconut
• 100 Gms Channa Dal
• 2 Tsp Oil
• 10 Green Chilies
• 1 Tsp Mustard
• Small Lump of Tamarind
• Fry dal separately till it becomes light brown.
• Grind coconut, fried dal, tamarind pulp, salt and green chillies in a mixer.
• Fry mustard in heated oil and when it splutters, add it to chutney.
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