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Recipes India - South Indian Chutney Recipe
by Mrs Annamma Philippose (Feedback)
South Indian Chutney Recipe Ingredients: • 1 Grated Coconut • 100 Gms Channa Dal • 2 Tsp Oil • 10 Green Chilies • 1 Tsp Mustard • Small Lump of Tamarind Method: • Fry dal separately till it becomes light brown. • Grind coconut, fried dal, tamarind pulp, salt and green chillies in a mixer. • Fry mustard in heated oil and when it splutters, add it to chutney.
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