Recipes India - South Indian Chutney Recipe

by Mrs Annamma Philippose (Feedback)

South Indian Chutney Recipe

Ingredients:

• 1 Grated Coconut

• 100 Gms Channa Dal

• 2 Tsp Oil

• 10 Green Chilies

• 1 Tsp Mustard

• Small Lump of Tamarind

Method:

• Fry dal separately till it becomes light brown.

• Grind coconut, fried dal, tamarind pulp, salt and green chillies in a mixer.

• Fry mustard in heated oil and when it splutters, add it to chutney.