by Mrs Annamma Philippose Feedback

South Indian Chutney Recipe


• 1 Grated Coconut

• 100 Gms Channa Dal

• 2 Tsp Oil

• 10 Green Chilies

• 1 Tsp Mustard

• Small Lump of Tamarind


• Fry dal separately till it becomes light brown.

• Grind coconut, fried dal, tamarind pulp, salt and green chillies in a mixer.

• Fry mustard in heated oil and when it splutters, add it to chutney.

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