by Mrs Annamma Philippose Feedback

South Indian Chutney Recipe

Ingredients:

• 1 Grated Coconut

• 100 Gms Channa Dal

• 2 Tsp Oil

• 10 Green Chilies

• 1 Tsp Mustard

• Small Lump of Tamarind

Method:

• Fry dal separately till it becomes light brown.

• Grind coconut, fried dal, tamarind pulp, salt and green chillies in a mixer.

• Fry mustard in heated oil and when it splutters, add it to chutney.

Copyright warning:

ALL RIGHTS RESERVED. This website contains material protected under International Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No part of this website may be reproduced or transmitted in any form without written permission from the author / publisher.

Recipes Menu:
Indian Breakfast Recipes | Indian Chutney Recipes | Indian Curry Powder Preparation | Indian Dal Recipes | Indian Egg Recipes | Indian Fish Recipes | Indian Meat Curry Recipes | Indian Payasam Recipes | Indian Pickle Recipes | Indian Raita Recipes | Indian Recipes Info | Indian Rice Recipes | Indian Roti Recipes | Indian Snacks Recipes | Indian Soft Drinks Recipes | Indian Soup Recipes | Onam Recipes | Spices of India | Vegetarian Recipes of Kerala | Recipes Home Page