Recipes India - Peanuts Chutney Recipe

by Mrs Annamma Philippose (Feedback)

Peanuts Chutney Recipe

Ingredients:

• 50 Gms Peanuts

• 5 Red Chilies

• Small Pinch of Asafetida

• ½ Cup Shredded Coconut

• 3 Tsp Oil

• 1 Onion

• 1 Tsp of Tamarind Pulp

• 1 Tsp Mustard Seeds

• 1 Tsp Urad Dal

• 1 Tsp Channa Dal

• Salt to Taste

Method:

• Fry red chilies, asafetida, and peanuts in 2 tsp heated oil.

• Grind this with shredded coconut, tamarind pulp and salt into a paste.

• Heat 1 tsp oil, add mustard seeds.

• When it splutters, fry urad dal and channa dal.

• Add this to the prepared chutney.

Indian Breakfast Recipes	Indian Chutney Recipes
Indian Curry Powder Preparation	Indian Dal Recipes
Indian Egg Recipes	Indian Fish Recipes
Indian Meat Curry Recipes	Indian Muslim Recipes
Indian Payasam Recipes	Indian Pickle Recipes
Indian Raita Recipes	Indian Recipes Info
Indian Rice Recipes	Indian Roti Recipes
Indian Snacks Recipes	Indian Soft Drinks Recipes
Indian Soup Recipes	Onam Recipes
Spices of India	Vegetarian Recipes of Kerala

For Recipes Index, visit Recipes Home Page