Guava Chutney Recipe

by Annamma Philipose

Guava Chutney Recipe

Ingredients:

• 500 Grams Guava

• 2 Cups Vinegar

• 4 Cups Water

• 2 Tsp Red Chili Pepper

• 4 Cardamoms

• 400 Grams Sugar

• 3 Tsp Salt

• 4 Tsp Raisins

• 20 Almonds

Method:

• Peel outer skin of the guavas and cut each into four pieces.

• Remove the seeds.

• Cook guavas with water.

• Add sugar, crushed cardamoms, vinegar, chili powder, raisins and almonds and cook on a hot fire till thick.

 

Back to Recipes Home