Recipes India - Curry leaves Chutney Recipe
Curry leaves Chutney Recipe
• 1½ Cups Curry Leaves
• ¼ Piece of Ginger
• 6 Red Chilies
• A Pinch of Asafetida
• 1 Tsp Oil
• 1 Tsp Urad Dal (White Lentil)
• 1 Tsp of Tamarind Pulp
• Salt to Taste
• Fry white lentil, till light brown in colour in heated oil.
• Add red chilies and asafetida and fry for few minutes.
• Add curry leaves and fry them slightly.
• Grind all the Ingredients: along with salt in a mixer.
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