by Mrs Annamma Philippose Feedback

Curry leaves Chutney Recipe


• 1½ Cups Curry Leaves

• ¼ Piece of Ginger

• 6 Red Chilies

• A Pinch of Asafetida

• 1 Tsp Oil

• 1 Tsp Urad Dal (White Lentil)

• 1 Tsp of Tamarind Pulp

• Salt to Taste



• Fry white lentil, till light brown in colour in heated oil.

• Add red chilies and asafetida and fry for few minutes.

• Add curry leaves and fry them slightly.

• Grind all the Ingredients: along with salt in a mixer.

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