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Recipes India - Coconut Chutney Recipe
by Mrs Annamma Philippose (Feedback)
Coconut Chutney Recipe Ingredients: • 1 Cup Shredded Coconut • 5 Dry Red Chilies • ½ Sprig Curry Leaves • 1 Tsp Oil • A Small Pinch Asafetida • 1/4 Tsp Fenugreek Seeds • 1 Tsp Urad Dal (White Lentil) • 1 Tsp Channa Dal (Bengal Gram) • Salt to Taste Method: • Heat oil and fry dals, curry leaves, asafetida, fenugreek, and red chilies. • Add coconut and grind all the Ingredients: into paste using mixer. • Add salt to taste.
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