Tue, 24 Jan 2017
Chicken Stew Recipe
1. Chicken 1 kg
2. Onion (Cut lengthwise) 1 cup
3. Potato 3
4. Garlic (chopped) 1 dessertspoon
5. Ginger (chopped) 1 desertspoon
6. Coconut milk
1st milk 1 cup
2nd milk 2 cup
7. Vinegar 2 desertspoon
8. Cardamom 3
9. Clove 6
10. Cinnamon 1
11. Oil 2 desertspoon
12. Salt As required
13. Pepper powder 1 tablespoon
14. Green chilly (slit in half) 6
15. Curry leaves 1 stem
Wash and clean the chicken pieces.
Peel the potatoes and cut in small pieces.
Heat oil in a pan, add onion, garlic, ginger and green chilly and sauté well.
Add cardamom, clove, and cinnamon and sauté.
Add pepper powder and curry leaves and sauté for 2-3 minutes.
Now add the chicken pieces, salt and vinegar and mix thoroughly.
Add the 2nd milk and cook.
When the chicken pieces are half done, add the potatoes, mix well and cook.
When chicken and potatoes pieces are done, add the 1st milk.
When it begins to boil, remove from fire.
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