Recipes India - Chicken Paratha Recipe
by Mrs Annamma Philippose (Feedback)
Chicken Paratha Recipe Ingredients: • 1 Cup Boneless Chicken • 1 Cup Gram Flour • 2 Cup Wheat Flour • 1 Egg • ¾ Cooked Chapattis • 1 Tbsp Coriander Leaves • 2 Green Chilies • 1 Small Capsicum • 2 Onions • 1 Tomato • 1 Tsp Garam Masala • 1 Tsp Roasted Cumin Powder • ½ Tsp Red Chili Paste • Coriander Leaves • 2 Tbsp Oil • Salt to Taste Method: • Sauté chopped onions in heated oil till they turn into pinkish brown. • Add green chilies, red chilly powder, cumin powder, finely chopped capsicum, chopped tomatoes and chicken cut into tiny pieces. • Mix and fry well till the oil begins to leave the edges of the pan • Add coriander leaves and garam masala. • Mix well and remove from flame. • In a separate bowl, add some gram flour, egg, salt, a pinch of garam masala, little water and make batter. • Prepare dough with wheat flour, just enough water, little oil and salt. • Take dough ball roll it like chapatti and fill it with the chicken and roll it again. Dip it this stuffed chapatti in the gram flour coating. • Shallow fry it well on a frying pan by smothering oil.
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