Recipes India - Chicken Masala Recipe
Chicken Masala Recipe
Chicken pieces - 1 kg
Tomato (chopped) - 3
Pepper - ½ tsp
Fennel seeds - ½ tsp
Turmeric powder - ½ tsp
Red Chilly - 10
Ginger - 1 piece
Garlic - 2 bulbs
Cloves - 4
Cinnamon - 1 piece
Sliced Shallot - 1 cup
Green chilly (chopped) - 4
Coconut oil - ½ cup
Salt, Curry leaves - As required
Grind pepper, fennel seeds, turmeric powder, red chilly, ginger, garlic, cloves, and cinnamon.
Heat oil in a kadai.
Sauté shallot, green chilly until it turns lightly brown.
Add the grinded mixture, tomato and sauté well till the tomatoes are half done.
Add chicken pieces and salt.
Add water and allow cooking for 20-30 minutes or till the chicken is done.
Cook on a low flame to make it dry.
ALL RIGHTS RESERVED. This website contains material protected under International Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No part of this website may be reproduced or transmitted in any form without written permission from the author / publisher.
Indian Breakfast Recipes | Indian Chutney Recipes | Indian Curry Powder Preparation | Indian Dal Recipes | Indian Egg Recipes | Indian Fish Recipes | Indian Meat Curry Recipes | Indian Payasam Recipes | Indian Pickle Recipes | Indian Raita Recipes | Indian Recipes Info | Indian Rice Recipes | Indian Roti Recipes | Indian Snacks Recipes | Indian Soft Drinks Recipes | Indian Soup Recipes | Onam Recipes | Spices of India | Vegetarian Recipes of Kerala | Recipes Home Page