Recipes India - Chicken Masala Recipe
by Mrs Annamma Philippose (Feedback)
Chicken Masala Recipe Procedure: Heat oil in a kadai. Sauté shallot, green chilly until it turns lightly brown. Add chicken pieces and salt. Add water and allow cooking for 20-30 minutes or till the chicken is done. Cook on a low flame to make it dry.
Ingrediants:
Chicken pieces - 1 kg
Tomato (chopped) - 3
Pepper - ½ tsp
Fennel seeds - ½ tsp
Turmeric powder - ½ tsp
Red Chilly - 10
Ginger - 1 piece
Garlic - 2 bulbs
Cloves - 4
Cinnamon - 1 piece
Sliced Shallot - 1 cup
Green chilly (chopped) - 4
Coconut oil - ½ cup
Salt, Curry leaves - As required
Grind pepper, fennel seeds, turmeric powder, red chilly, ginger, garlic, cloves, and cinnamon.
Add the grinded mixture, tomato and sauté well till the tomatoes are half done.
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