by Mrs Annamma Philippose Feedback

Chicken Fry Recipe


Chicken - 1 kg
Chilly powder - 2 tbsp
Coriander powder - 2 tbsp
Turmeric powder - 1 tsp
Garam masala - 1 tbsp
Grinded Ginger - 1 tsp
Grinded Garlic - 1 tsp
Salt, Oil - As required
White part of egg - 3 eggs


1. Slice Chicken in big pieces and make cuts on them.

2. Mix Chilly powder, Coriander powder, Turmeric powder, Garam masala, Grinded Ginger, Garlic and marinate for 45 minutes.

3. Heat the Oil in a Kadai.

4. Dip Chicken pieces in egg white and deep fry.

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