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    After dal makhni comes chicken with lentils (Foodie Trail)
    By Monish Gujral : Lentils are a good source of proteins. All mothers are always busy forcing bland blended dal down their young ones' throats, telling them how healthy it is. And why not? I have always had a childhood crush on lentils. Boy! What a thing to have a crush on.

    Hot and bothered? Chill out with these pineapple concoctions (Foodie ...
    By Monish Gujral : Pineapples have a typical musky tropical flavour. I've always loved pineapples for their versatility: use them in salads, punches, cocktails, main dishes and even desserts. It doesn't end here. We can even use the shell for decoration or for serving salads or desserts.

    Indian restaurateur Monish Gujral wins award in China
    New Delhi, May 28 : Indian restaurateur and foodie Monish Gujral's book "On The Kebab Trail" has been named the Best Foreign Recipe Cookbook at the Gourmand World Cookbook Awards held during the Beijing Cookbook Fair.

    NDTV Indian of the year: Amjad Ali, Satish Gujral honoured
    New Delhi, April 29 : Sarod maestro Ustad Amjad Ali Khan and eminent artist Satish Gujral were Tuesday honoured with the NDTV Indian of the Year Awards for lifetime achievement in the field of entertainment and art respectively.

    Global Art Hub organizes art exhibition in Delhi
    New Delhi, Apr.28 : The Global Art Hub recently organized an evening of art, wine and cheese that featured some of the most exquisite and rare collections of world-class painters like M.F Hussain and Satish Gujral, amongst others in Delhi.

    Alpana Gujral revives Mughal era style jewels
    New Delhi, Feb 18 : Jewellery designer Alpana Gujral's new collection titled Spring 2014, a revival of the Mughal era with a contemporary touch, will be exhibited here for two days from March 3.

    Fancy some slurpilicious black gold? (Foodie Trail)
    By Monish Gujral : What does gold have to do with food? Well, I am writing about the black dal - yes humble black urad whole lentil whose avatar, the makhani dal, was invented by none other than Kundan Lal Gujral, the founder of the Moti Mahal chain.

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