Abhinav Sharma, Head Chef, Amsterdam Kitchen and Bar, says go beyond the masala packet and try more ingredients to prepare instant noodles:
- In addition to original masala, use garam masala too.
- Add ginger-garlic paste along with masala.
- Put boiled vegetables and mix it with the noodles.
- For garnish, add coriander, mint leaves and cheese.
- If you are a ketchup lover, you can add tomato ketchup.
- Soya sauce and vinegar also add flavour.
--IANS (Posted on 26-09-2013)