Ten mouth-watering dishes (vegetarian and non-vegetarian options included), five each from India and Pakistan, will tempt gourmands in the "Zaika Do Mulkon Ka" India-Pakistan food fest.
"There is competition between the two countries in sports but when it comes to food, there is a lot of similarity between north Indian and Pakistani cuisine (as the two regions were once one)," executive chef Rupam Banik of "Daawat-e-Shiraz" restaurant at the Tulip Inn here told IANS.
From Pakistan, Doner rolls (meat rolls) make it to the starters whereas "sonari khasta" (vegetable stuffed roomali bread with a dash of cider vinegar) is the appetiser from India.
A variety of "shish", "shami", "pahari" and "kakori" kebabs are a treat for die-hard meat eaters while Kashmiri "goshtaba" and "murg ka mukul" are for aficionados who experiment with flavours.
While the heady aroma of "kebab-e-dayg" (kebab in curry) will aptly gel with rice and roti, sweet dishes like "zarda pulao" (sweet rice) and "zuak-e-shahi" (gulab jamun in thickened milk) are up for grabs.
The festival will run till mid-September.
--IANS (Posted on 13-08-2013)